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Aromatic Baked Salmon
Serves 4BY Jerod McCann of EN in-house fine dining
Ingredients
4 salmon fillets4 hajikami pickled ginger shoots
Marinade:
3 tablespoons soy sauce
2 tablespoons sake
5 tablespoons mirin Peel of 1 yuzu grated (or lemon)
Method:
Place the salmon fillets in a casserole or other wide shallow dish. In a small bowl, combine the ingredients for the marinade and mix well. Pour over the salmon slices, and marinate for 4 to 5 hours.
Preheat the oven to 350°F (180°C) and cook the marinated salmon for 10 minutes, until golden brown. Serve each fillet with a shoot of hajikami pickled ginger.