Aromatic Baked Salmon 


    
    
          

            

    Jerod's picture  

          by Jerod

          25 May, 2011      

            
      
 




			

			


            

            
            

           
			             
            
Serves 4

            


            
            


            
            

            
what you need

            
 
            
4 salmon fillets

4 hajikami pickled ginger shoots


Marinade:

3 tablespoons soy sauce

2 tablespoons sake

5 tablespoons mirin Peel of 1 yuzu grated (or lemon)




            

            

            
            

            
what to do

            
Place the salmon fillets in a casserole or other wide shallow dish. In a small bowl, combine the ingredients for the marinade and mix well. Pour over the salmon slices, and marinate for 4 to 5 hours. Preheat the oven to 350°F (180°C) and cook the marinated salmon for 10 minutes, until golden brown. Serve each fillet with a shoot of hajikami pickled ginger.