Yaki Niku (Grilled Meat)

Yakiniku generally refers to grilled meat dishes cooked over a specific charcoal that gives the meat and vegetables a distinct BBQ flavor. Its origins noted to have a Korean influence but as with many cuisines, the Japanese have adapted additional flavor and perfection.

In a yakiniku restaurant, diners order several types of prepared raw ingredients which are brought to the table. The ingredients are self cooked on a grill built into the center table throughout the duration of the meal. The ingredients are then dipped in sauces before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame. Garlic-and-shallot, miso-based dips, or salt & pepper are also an option.