Fuki

by discover niseko
23 May, 2010

fuki cooked Ingredients
  • fuki (white and thin ones if you can get) : 10 pieces
  • salt : little bit
  • soy sauce : 2 spoon
  • sake : 1 spoon
  • sugar : 1 spoon
Method
  1. Cut off leaves
  2. boil the water ( put little salt)
  3. put fiku in the boiled water and wait for 2-3 minutes
  4. put fuki in the water.
  5. peal fuki
  6. drain the water
  7. cut fuki in 3-4cm
  8. stir-fry fuki with soy sauce, sugar and sake.
*This is pretty sweet. If you don't like sweet, put less sugar. Thanks to Hiromi from Ramat Niseko for this recipe